Eid al-Fitr is a time of spiritual rejuvenation and thanksgiving...........
Digital desk: Eid-al-Fitr, also known as the Festival of Breaking the Fast, is a significant religious holiday celebrated by Muslims worldwide. It marks the end of Ramadan, the holy month of fasting, and is a time of joy, gratitude, and community bonding.
As families and friends come together to celebrate this auspicious occasion, one tradition that stands out is the preparation and enjoyment of delicious festive foods, with seviyan (also known as vermicelli) being a quintessential dish.
Eid-al-Fitr is a time of spiritual rejuvenation and thanksgiving. Muslims gather for special prayers in mosques or outdoor locations, where they seek forgiveness, offer supplications, and express gratitude for the strength and blessings received during Ramadan. Following the prayers, people engage in acts of charity by giving zakat al-fitr, a form of almsgiving, to ensure that everyone can partake in the festivities.
Seviyan recipe:
Among the various delicacies prepared for Eid, seviyan holds a special place. This sweet and aromatic dish is made from thin vermicelli noodles, cooked in milk and flavored with sugar, cardamom, and nuts. Here's a simple yet delicious recipe to add a touch of sweetness to your Eid celebration:
Ingredients:
1 cup seviyan (vermicelli noodles)
4 cups milk
1/2 cup sugar (adjust to taste)
1/4 cup ghee (clarified butter)
1/4 cup mixed nuts (almonds, cashews, pistachios), chopped
1/2 teaspoon cardamom powder
Saffron strands (optional, for garnish)
Heat ghee in a large pan over medium heat. Add the seviyan and roast until golden brown, stirring continuously to ensure even browning.
In another saucepan, heat the milk until it comes to a boil. Lower the heat and let it simmer.
Add the roasted seviyan to the simmering milk and cook until the noodles are soft and the milk has thickened, stirring occasionally.
Stir in the sugar, cardamom powder, and chopped nuts. Mix well and cook for another 5-7 minutes until the sugar is dissolved, and the mixture thickens to your desired consistency.
Remove from heat and let it cool slightly. Garnish with saffron strands for an extra touch of flavor and aroma.
Serve warm or chilled, as per your preference. Enjoy the rich and indulgent taste of seviyan with your loved ones.
Eid-al-Fitr is a time of celebration, reflection, and gratitude. It brings communities together in joyous festivities, where the spirit of sharing and caring prevails. As you gather with your family and friends to mark this special occasion, let the aroma of freshly cooked seviyan fill your home, symbolizing the sweetness and abundance of blessings in your life.
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