Because of its appeal, the umbrella term 'Indian cuisine,' which contains all of its subtleties and spices, has gained global prominence.
Digital Desk: Food is an integral component of Indian culture; it is the love of food that unites different faiths and ethnicities across the country. While local and regional specialties are popular, food is also intersectional, which means that individuals from all across the country like trying out recipes and delicacies from different states and locations.
Because of its appeal, the umbrella term 'Indian cuisine,' which contains all of its subtleties and spices, has gained global prominence.
According to Taste Atlas Awards, India is ranked fifth in the world for best cuisines in 2022, based on audience votes for ingredients, meals, and beverages. While Italy has taken the top rank, Greece is a close second, followed by Spain and Japan.
According to Taste Atlas, India has received 4.54 points, and some of its top dishes among a total of 411 dishes are: roti, naan, chutney, butter garlic naam, keema, tandoori, shahi paneer, paneer tikka, malai kofta, butter chicken, paratha, rasgulla, puri, masala dosa, kaju katli, chole bhature, to name a few.
Among the best-rated Indian beverages are chai masala, lassi, mango lassi, gin and tonic, sweet lassi, South Indian coffee, Assam tea, gajar ka doodh, thandai, and haldi doodh.
Garam masala, Basmati, ghee, malai, curry leaves, paneer, Kashmiri chilli, ghost pepper, nimbu pani, idiyappam, Himalayan black salt (kala namak), Chettinad masala, amchur, and chaat masala are among the best gastronomic Indian items, according to the survey.
Samosas, panipuri, papadum, pakora, papri chaat, medu vada, aloo tikki, dhokla, murukku, dabeli, and other snacks are also available.
Furthermore, some of the top restaurants and cafes to experience Indian foods, according to the list, are: Shree Thaker Bhojanalay (Mumbai), Karavalli (Bengaluru), Bukhara (New Delhi), Dum Pukht (New Delhi), Comorin (Gurugram), and 450 others.
Mexican food is placed sixth, after India, and is followed by Turkish cuisine, American, French, Peruvian, and Chinese cuisine. Norwegian cuisine is ranked 95th at the bottom of the list.
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