• 6 Fruits and Vegetables with Anti-Ageing properties to Postpone your Wrinkles

    Lifestyle
    6 Fruits and Vegetables with Anti-Ageing properties to Postpone your Wrinkles

    “It is important to eat vegetables for each and every meal in order to delay the ageing process,” she advised.

    mso-bidi-font-family:"Times New Roman";mso-bidi-theme-font:minor-bidi;
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    Desk: Ageing
     is inevitable. However, due to our
    irregular and stressful lifestyle coupled with certain environmental factors, 
    mso-bidi-theme-font:minor-bidi;border:none windowtext 1.0pt;mso-border-alt:
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     is
    becoming increasingly common. But, by focusing on our diet, we can slow down
    this process. “We are living in a world of stress and chemicals. We are facing
    the greatest environmental assault in the history of mankind. Diseases and
    ageing are inevitable – unless you choose your food wisely,” nutritionist Anjali Mukerjee said
    in an Instagram post.



     She
    explained that eating fresh fruits and vegetables keeps our cells “young,
    vibrant and disease-free”. “They have a major antiaging impact on our overall
    health,” Mukerjee added, sharing a list of plant foods that have a lot of 
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     and help
    delay the ageing process.



     Here
    is the list of fruits and vegetables that will keep you young and wrinkle free!



     Cabbage



    Calling cabbage “a
    powerhouse against ageing”, the nutritionist said, “They help lower
    cholesterol, cut cancer risk, and boost immune function.”



     



    mso-border-alt:none windowtext 0cm;padding:0cm">Carrots



    “They are
    a powerhouse against ageing. They help lower cholesterol, cut cancer risk and
    boost immune functions,” she wrote in the caption.



     



    mso-border-alt:none windowtext 0cm;padding:0cm">Grapes



    Grapes contain “powerful antioxidants that
    can fight free radical damage to the cells in your body”.



     



    mso-border-alt:none windowtext 0cm;padding:0cm">Onions



    According
    to the expert, onions help thin the blood, raise good cholesterol and are rich
    in quercetin — a powerful anti-inflammatory agent.
    “Just like garlic, they have powerful anti-ageing benefits,” she added.



     



    "Times New Roman";mso-bidi-font-family:"Times New Roman";border:none windowtext 1.0pt;
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    EN-IN">Tomatoes are a rich source of lycopene. It is “a remarkable antioxidant
    which helps protect brain health and
    has powerful anti-cancer and anti-ageing properties”, the Nutritionist said.



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    "Times New Roman";mso-bidi-font-family:"Times New Roman";border:none windowtext 1.0pt;
    mso-border-alt:none windowtext 0cm;padding:0cm;mso-fareast-language:EN-IN">Spinach
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    "Times New Roman";mso-bidi-font-family:"Times New Roman";border:none windowtext 1.0pt;
    mso-border-alt:none windowtext 0cm;padding:0cm;mso-fareast-language:EN-IN">Spinach
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    EN-IN">is known to have many health benefits “The lutein in spinach has
    powerful anti-ageing properties and is great for eye health. Spinach is rich in
    folic acid, which is required for DNA repair, which in turn slows down the
    ageing process,” Mukerjee said.



    "Times New Roman";mso-bidi-font-family:"Times New Roman";mso-fareast-language:
    EN-IN">“It is important to eat vegetables for each and every meal in order to
    delay the ageing process,” she advised.

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