North East
In such a situation, we can easily reduce the amount of salt in the vegetable by adopting these methods.
color:#010101">Digital Desk: Salt is as important as air in our life. If there
is no salt in the dishes you make, then the food is tasteless. In such a
situation, the taste of the food gets spoilt and then people do not like
to eat it and the whole vegetable goes to waste.
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color:#010101">In such a situation, we can easily reduce the amount of
salt in the vegetable by adopting these methods.
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Arial;color:#010101;mso-bidi-font-weight:bold">Potato
color:#010101">If more salt is added to the dish, then you can use boiled
potatoes. For this, we have to put boiled potatoes in the vegetable with more
salt. This helps to absorb more salt in the vegetable. After that take out the
potato while serving the vegetable.
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Arial;color:#010101;mso-bidi-font-weight:bold">Lemon juice
color:#010101">The taste of lemon is sour. In such a situation, if more salt is
added to the lentils, then we do not have to worry. We add lemon juice to it as
its sourness will neutralize the amount of salt.
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Arial;color:#010101;mso-bidi-font-weight:bold">Dough
color:#010101">If the amount of salt in lentils or vegetables has increased in
any way, then in such a situation, we
can use flour dough. The dough will absorb the salt. After a while, we take
this dough out of it. Due to this, the taste of both will also be absolutely
perfect.
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Arial;color:#010101;mso-bidi-font-weight:bold">Desi Ghee
color:#010101">Desi ghee also works to reduce the amount of salt in the
vegetable. If along with salt, chillies have become too much, then we can use
desi ghee.
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Arial;color:#010101;mso-bidi-font-weight:bold">Curd
color:#010101">We can use curd if there is more salt in the vegetable. For this,
we need to add one or two spoons of curd to the vegetable and mix it well. Curd
will balance the salt content and the vegetable will become tasty again.
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