So he ate the dosa with the sambhar and chutney on the same day and used the spicy filling the next day to make a dosa for himself.
Digital Desk: It's safe to say that masala dosa is a popular South Indian dish among the majority of people. However, a few restaurants have recently begun serving the dish with the potato filling separately. A similar thing happened to a man who shared a similar post on Twitter. What stood out the most, however, was his creativity with the potato filling.
So, a user named Ramki took to Twitter to share a photo of a dish he ordered from Krishna Chhaya in Mumbai. Actually, the masala dosa was sent to him with the potato filling separately.
So he ate the dosa with the sambhar and chutney on the same day and used the spicy filling the next day to make a dosa for himself.
"I'm a food blogger. Yesterday, I ordered a masala dosa from Krishna Chhaya. They sent the dosa and masala in separate packages. I finished the dosa. The masala has been refrigerated. I also made my own masala dosas today. Ohoho! "He titled the post.
No prizes for guessing that Ramki's post drew a lot of attention, and desis were impressed with his creativity.
"What an idea sir ji," a user wrote.
Another user commented, "Its called Leftover ka Makeover."
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