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Celebrate Tea Day with fascinating history, encouraging comments, and brewing tips...
Digital Desk: Chai/Tea, the most cherished beverage among the people has been a cultural favourite for ages, and it takes the front stage on International Tea Day. Tea, made from the Camellia sinensis plant, is the world's second most consumed beverage, trailing only water.
However, though its origins are thought to be in northeast India, north Myanmar, and southwest China, the exact location remains unknown.
Tea has a 5,000-year history in China and was originally prized for its therapeutic properties until the 17th century when it made its way to the United Kingdom. Tea comes in many varieties, including black, green, white, herbal, oolong, pu'erh, and others.
While the tradition dates back to 2005, the United Nations instituted a new International Tea Day in 2019. Embracing both events is a beautiful reference to the world's favourite beverage consumed the most after water.
Confusion over International Tea Day Date-
There has been some uncertainty over the specific day of International Tea Day. The United Nations General Assembly set up December 15 as International Tea Day; however, it should be noted that May 21 was also designated as International Tea Day.
The date of December 15 recognises the cultural and economic significance of tea around the world while also emphasising its impact on livelihoods and sustainability.
The World Tea Conference, on the other hand, has its origins in the tea-producing nations of May 21. It was at this gathering that the date for the commemoration of the signing of the First International Tea Agreement in 2005 was proposed.
International Tea Day History and Importance-
Tea's history dates back around 5,000 years to China, where legend has it that Chinese Emperor Shen Nung came across tea by chance.
Taking refuge under a tree with his men, they were boiling water when windblown tea leaves fell into the mixture, marking the accidental discovery of tea.
It has evolved into a cultural staple, important in medicinal procedures and religious ceremonies. Key tea-producing regions in India include West Bengal, Assam, Sikkim, and Karnataka.
International Tea Day Celebration Importance
• Recognizes the tea industry's role in global issues.
• Highlights tea's impact on local and global issues.
• Promotes awareness and collaboration.
• Stresses the tea industry's interdependence with socioeconomic and environmental goals.
Here's how you can make the 'best of taste' Ingredients which will improve the Taste Of Tea
Lemon Zest- Adding a squeeze of lemon, orange, or lime juice to your black tea or cold tea can add a zesty and refreshing new element.
Herbs - Fresh herbs like mint, basil, or rosemary can add a distinct and aromatic flavour to herbal or green teas.
Spices - Cinnamon, cardamom, and ginger can add warmth and richness to your tea, resulting in a flavorful and comfortable combination.
Agave or honey syrup - Natural sweeteners like honey or agave syrup can provide a touch of sweetness to the tea's flavour profile.
Cream or Milk? Adding milk or cream to black teas can give a creamy and rich texture, affecting the tea's overall flavour.
Vanilla Bean Extract - A drop of vanilla extract can give your tea a delicate sweetness and depth.
Edible Flowers - Certain tea kinds can benefit from adding edible blossoms, which have a delicate and floral aroma. To improve the aroma and flavour, add flowers such as lavender, chamomile, or rose.
Root of Liquorice - Liquorice root, known for its natural sweetness, can be a healthy and tasty sweetening alternative with a hint of herbal flavour.
Coconut Water or Coconut Milk? - Coconut milk or water can lend a faint coconut flavour to your cold, creamy tea for a tropical twist.
Testing the above elements helps you to personalise your tea to your taste preferences, resulting in a personalised and delightful tea-drinking experience on this year's International Tea Day.
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