When they are kept in confined containers, they are essentially suffocated, which creates a damp atmosphere that accelerates up their decomposition.
Digital Desk: Keeping goods fresh is an art that is often overlooked, but it becomes crucial when it comes to foods that are as important and commonly used in our kitchens as onions and potatoes. Do their rapid spoiling habits irritate you? Masterchef India season one winner Pankaj Bhadouria recently used Instagram to impart insightful knowledge on proper storage methods to stop these essentials from decomposing too soon.
Potatoes and onions are frequently kept together in the kitchen as a habit. Bhadouria clarified that this method is one of the main causes of their spoiling, nevertheless. When onions are kept in close quarters, she said that potatoes emit a specific gas that speeds up the degradation process. In order to extend the shelf life of your potatoes and onions, keep them separately.
In addition to segregation, Bhadouria highlighted the significance of the venue for storage itself. These specific veggies, according to her, shouldn't be stored in close quarters. Make sure the baskets you are using to store them are open and ventilated.
When they are kept in confined containers, they are essentially suffocated, which creates a damp atmosphere that speeds up their decomposition.
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