The distressing incident has prompted authorities to take swift action against the bakery responsible...
Digital Desk: A birthday celebration turned tragic for a family in Punjab when a chocolate cake, ordered online for their 10-year-old daughter Manvi, led to devastating consequences. The entire family fell ill shortly after consuming the cake, ultimately resulting in Manvi's untimely death.
Investigations revealed that the cake was baked with a high concentration of saccharine, an artificial sweetener. Dr. Vijay Jindal, the District Health Officer, confirmed that while saccharine is commonly used in small amounts, its excessive presence can significantly elevate blood glucose levels, posing severe health risks.
The distressing incident has prompted authorities to take swift action against the bakery responsible. A FIR has been filed, and penalties are expected to be imposed on the bakery owner. The tragic outcome has also sparked widespread outrage on social media, where a video of Manvi joyfully celebrating her birthday before falling ill circulated widely.
Manvi's family recounted the harrowing moments following the cake consumption, as they rushed her to the hospital after she passed out. Despite medical efforts, Manvi could not be revived, leaving her family devastated and seeking answers.
This heartbreaking incident serves as a poignant reminder of the importance of food safety regulations and the potential dangers posed by unchecked consumption of artificially sweetened products. As authorities continue their investigation, the tragedy of Manvi's death underscores the need for vigilance in ensuring the quality and safety of food items available to consumers.
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