Few tips to prevent curd from turning sour in summer

• Image Credit: Google

• May 3, 2024 | Pinaki Goswami

With proper care and attention to storage techniques, you can savor the creamy delight of homemade curd...

Digital Desk: As temperatures rise during the summer months, the battle against food spoilage becomes more challenging. Bacteria thrive in warm, moist environments, making dairy products particularly vulnerable. Among them, curd—a staple in many households—can quickly turn sour if not stored properly. While store-bought options are available, the charm of homemade curd often wins over many enthusiasts. Here are some tips to ensure your homemade curd stays fresh for longer durations:

1. Add a small portion of curd: One effective method to prevent curd from souring prematurely is to add a small portion of previously made curd to the fresh milk. Ensure the flame is reduced or turned off while incorporating the curd into the milk. Whisk the mixture thoroughly until the curd is evenly distributed. This step helps kickstart the fermentation process in the right direction.

2. Strain the yogurt: Straining homemade curd can significantly reduce its sourness. By removing excess liquid that accumulates on the surface and edges, the acidity level decreases, resulting in a creamier texture. Overnight straining using a muslin cloth and a sieve is recommended for optimal results. This technique, akin to making labneh, a Greek yogurt dip, enhances the consistency of the curd and reduces its propensity to turn sour quickly.

3. Time it right: Timing plays a crucial role in curd preparation, especially concerning freezing. Freezing freshly made curd in the morning may not yield the desired thickness and could result in excess water retention. It's advisable to freeze the curd overnight, allowing it to solidify properly. Once frozen, transfer it to the refrigerator for a few hours to maintain its freshness and texture.

4. Store in a cool environment: The storage environment significantly impacts the shelf life of curd. Avoid leaving it in warm areas, as higher temperatures accelerate bacterial growth and hasten spoilage. Instead, store curd in a slightly cooler-than-room-temperature location or the refrigerator. Alternatively, placing the curd pot inside an earthen pot or in a room with air conditioning or a cooler can help regulate temperature and extend its freshness.

By adding these simple yet effective strategies, you can prolong the shelf life of homemade curd and enjoy its goodness for days without worrying about premature souring. With proper care and attention to storage techniques, you can savor the creamy delight of homemade curd throughout the sweltering summer season.