Weight Loss: 5 Foods And Drinks To Eat Before Meals To Burn Calories Faster

Digital Desk: Making the appropriate food choices before meals can improve your weight loss efforts by promoting fullness, controlling appetite, and controlling body weight. Increasing metabolism has the potential to aid in managing weight. While consuming particular foods and beverages before meals can support a healthy metabolic rate, no one food or beverage can significantly raise metabolism on its own.

DIET TIPS FOR WEIGHT LOSS: 5 MEALS AND DRINKS TO EAT BEFORE MEALS 

 

 1. Green tea: Compounds including catechins and caffeine in green tea may have a little thermogenic impact, causing a brief increase in energy expenditure. Green tea use before a meal can slightly increase metabolism. Green tea can also serve as a hydrating and refreshing pre-meal beverage because it is low in calories. 

 2. Soup or Broth: Eating a vegetable or broth-based soup first thing in the evening can help you lose weight. Soup has a high volume and low-calorie density, which makes it satisfying and low in calories. According to research, eating soup before a meal may cause you to consume fewer calories for the main dish.

3. Healthy Fats: You can increase satiety by including tiny amounts of healthy fats in your pre-meal snack, such as avocado, almonds, seeds, or olive oil. Because fats take longer to digest and can slow down the stomach's emptying, they can help you feel fuller for longer and decrease the chance that you will overeat during the main meal. 

 4. Healthy Fats: You can increase satiety by including tiny amounts of healthy fats in your pre-meal snack, such as avocado, almonds, seeds, or olive oil. Because fats take longer to digest and can slow down the stomach's emptying, they can help you feel fuller for longer and decrease the chance that you will overeat during the main meal.

5. Protein-Rich Foods: Consuming foods high in protein, such as beans, lean meats, chicken, fish, eggs, or tofu, before a meal helps promote metabolism. The digestion of protein uses more energy than that of fats or carbs, which can raise the thermic effect of food and marginally increase metabolic rate. Additionally, it aids in maintaining muscle mass, which is necessary for a normal metabolism.