Radisson Blu Guwahati has commenced a special culinary event, 'Uttar Dakshin – Jab North Met South,' at its renowned restaurant, The Great Kebab Factory. Running from July 31 to August 16, 2026, the festival is designed to take diners on an extensive gastronomic exploration of India's varied food traditions, right here in Assam.
The festival aims to celebrate the rich tapestry of Indian cuisine by bringing together the distinct, robust flavours of the North and the intricate, spice-laden delicacies of the South. This unique confluence offers guests in Guwahati an unparalleled opportunity to experience authentic regional dishes, meticulously crafted by the hotel's expert culinary team.
Among the highlights of the specially curated menu are signature dishes such as the aromatic Malabari Kalmi Kabab, the distinctive Mathania Paneer, and the smoky Dhungar Adraki Chaapein from the North. From the South, guests can savour the rich Mutton Pulusu and the vibrant Andhra Masala Prawns, alongside other tempting options like Haryali Badami Tangdi Kabab and Amritsari Fish, promising a truly pan-Indian feast.
The 'Uttar Dakshin' festival underscores Radisson Blu Guwahati's commitment to offering diverse and high-quality dining experiences, further solidifying its reputation as a significant culinary destination in the Northeast. Food enthusiasts are encouraged to partake in this limited-time event to indulge in a truly memorable gastronomic adventure.
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