This year, whether you are celebrating Holi or just
looking to try something special, these dishes will satisfy your taste buds and
leave you wishing for more happiness.
Digital Desk: Holi is not a festival but an
emotion for every Indian. It is a vibrant and colourful festival celebrated all
over the world, including India. It signifies the arrival of spring and is a
time to smear each other with coloured powder and indulge in delicious
traditional foods.
From sweets to
savoury snacks, Holi provides a wide range of delectable dishes that are essential to the festivities. These dishes are not only delicious, but
they also represent India's cultural richness and diversity.
Whether you're
celebrating Holi or just looking to try something new, these dishes will
satisfy your taste buds and leave you wanting more.
So, let us begin and explore the flavours of Holi in
a delicious way...
Gujia: Gujiya, which is similar to a dumpling or
pastry, is a popular Holi sweet. It is deep-fried until golden brown and
stuffed with a mixture of sweetened khoya (milk solids), grated coconut, and
dry fruits. Gujiya is most often topped with a generous sprinkling of powdered
sugar.
Thandai: Thandai is a refreshing drink attributed to
Holi. It's composed of milk, sugar, and various ground spices like
cardamom, fennel seeds, and black pepper. Thandai is typically served chilled
and garnished with rose petals and almonds.
Dahi Bhalla: Dahi Bhalla is a popular Holi snack made
by soaking lentil dumplings (vadas) in yoghurt and then topping them with a
tangy and spicy chutney. It is a classic combination of sweet, sour, and spicy
flavours that will delight your sense of taste.
Puran Poli: Puran Poli is a sweet flatbread made by
stuffing wheat flour dough with a mixture of jaggery and lentil paste. It is
then rolled out and cooked until golden brown on a griddle. Puran Poli is a
must-have during Holi and is often served with ghee (clarified butter).
Papri Chaat: Papri Chaat is a popular street food
consumed during Holi. A layer is composed of crispy fried dough wafers overlaid
with boiled potatoes, chickpeas, yoghurt, and tamarind chutney. It's the best
combo of sweet, sour, and spicy flavours that will abandon you to hope for
more.
Malpua: Malpua is a sweet pancake made by dipping
batter into the sugar syrup and frying until golden brown. It is a popular Holi
dessert that is often served with rabri (sweet condensed milk).
Kachori: Kachori is a savoury pastry that is
deep-fried but also filled with spiced lentils, potatoes, or peas. It is a
popular snack during Holi and is often served with tangy chutney.
Bhang: Bhang is a traditional Holi drink made from
cannabis leaves, milk, sugar, and spices. It is assumed to have medicinal
properties and is consumed in small amounts during Holi to enhance the festive
spirit. However, it is critical to consume bhang in moderation and under the
supervision of a healthcare professional.
Holi is not just a colour
festival; it is also a food festival. These eight traditional foods are just a
tiny sample of the many culinary delights available during Holi. So, if you
want to taste the true flavours of Holi, try these dishes and get into the
festive spirit. With spreading more happiness with your family and loved ones.
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